In 2017, our family left the UK for Ischia di Castro, a village in the hills of northern Lazio. We bought a five-hectare olive grove and began a new chapter among the trees.

Today, Poggio Santa Lucia is still a family endeavour, shaped by the land, the seasons and the rhythm of the harvest. We grow Canino olives, a variety deeply rooted in this part of Italy, and hand-pick our fruit with care.

For years, we've shared our olive oil with friends and family. Now, we're preparing to share it with a wider audience — while staying true to the place and the small-scale approach that make it ours.